Dinner Menu

Starters

cold

Avocado Prawns £7.95

(with mango & pineapple)
Melao with madeira or port wine £5.95
Prawn Cocktail £7.95
Homemade Pate £5.50
Avocado vinaigrette £4.50
Marinated olives £3.50
Basket of bread £2.70
Presunto (Portuguese dry cured Ham) £18.95

Hot

Soup of the Day £5.95
Wild Mushrooms & Prawns £7.95

(white wine & garlic sauce)
King Prawns Piri Piri (spicy) £9.95
Lobster Tail £28.95
Spare Ribs grilled £5.95
Lula Grelhada £6.50

(whole grilled squid)
Madeira Seafood £7.95

(white wine, garlic & herbs)
Mussels Chef or Tomato £6.95
Pastel de Bacalhau £5.95

(Cod Fishcakes)
Sardines Grelhadas (Grilled) £5.95
Gambas £8.95

(large prawns in white wine & garlic)
Deep Fried Scampi in garlic £6.50
Blanched Whitebait £5.50
Garlic Mushrooms £5.50
Garlic Bread £3.50
Garlic Bread with Cheese £4.00
Bolo do Caco £4.00

(madeira traditional bread)
Lulas a Ze £6.50

(squid cooked in tomato, sliced garlic, wine and herbs)

fish

Salmon £17.95
Hake £17.95
Swordfish £18.95
Monkfish £19.95
King Prawns Madeira £19.95

(cooked in white wine , garlic & herbs)
Caldeirada (traditional Portuguese fish broth) £18.95
Arroz de Marisco (seafood rice) £20.95

(monkfish, king prawns, gamba, squid, mussels cooked in tomato, onion, garlic, white wine & peppers)

See fish board or waiter for more fish

Fish sauces

Portuguesa £2.50

(tomato, mushrooms, peppers, garlic, white wine & herbs)
Ty Madeira £2.50

(fish stock, onions, english mustard, white wine, cheese and cream)

cataplana (meal for two)

Alentejana £40.95

(pork, potatoes, clams, chorizo cooked with peppers, garlic, onions & white wine)
Casa £43.95

(king prawns, gambas, squid cooked with peppers, onions, garlic & white wine)
Tamboril £43.95

(monkfish, mussels, prawns cooked with potatoes, peppers, onions, garlic & white wine)
Tipica £40.95

(chicken, pork, potatoes, mussels cooked with peppers, onions, garlic & white wine)
Ty Madeira £59.95

(king prawns, gambas, squid, lobster tail cooked with peppers, onions, garlic & white wine )

chicken

Chicken Diabo £17.95

(breast of chicken cooked in tomato, garlic, chillies, wine & herbs)
Chicken Churrasco £17.95

(1/2 of chicken marinated in wine, garlic, herbs and then grilled)
Chicken Piri Piri £17.95

(1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)
Chicken Ty Madeira £17.95

(breast of chicken cooked in onions, red peppers, white wine, herbs & cream)
Chicken Portuguesa £17.95

(breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)
Chicken Algarve £17.95

(breast of chicken cooked in tomato, wine, ham &cheese)

EspetaDAS

marinated and grilled on long skewers

Fillet of Beef £22.95
Chicken £17.95
Fillet of Pork £17.95
Monkfish £21.95
Mista (Pork, Lamb & Chicken) £18.95
Lamb £18.95
Monkfish & King prawns £21.95
Add a sauce to your espetada £2.50

Steaks

weights are approximate

8oz Fillet £27.95
10oz Sirlion £23.95
12oz Ribeye £27.95
16oz T-bone £26.95
16oz Ribeye on the Bone £25.95

Cut of the Day (minimum 28 days matured)

(check with waiter which available today)

Cut your own steak

Sirlion £7.95 per 100g
Ribeye £7.95 per 100g
Fillet £10.95 per 100g

sauces

Recheada £2.50

(cooked with ham & cheese in a white wine, garlic & demi glace)
Au poivre £2.50

(demi glace, black peppercorns, brandy, red wine and a dash of cream)
Portugues £2.50

(tomato, mushrooms, peppers, garlic, onions, white wine & cream)
Madeira £2.50

(onions, peppers, white wine & cream)
Inferno £2.50

(demi glace, red wine, garlic and hot chillies)

Steak Dishes

Bife Inferno £22.95

(slices of fillet steak cooked in red wine, garlic, demi glace and hot chillies)
Bife Algarve £22.95

(slices of fillet steak cooked in white wine, demi glace and garlic)
Rack of Lamb £22.95

(cooked in demi glace, madeira wine, laminated garlic and fresh chillies)

Pastas

Spaghetti Lobster £29.95

(cooked with chopped tomatoes, onions, garlic and herbs)
Spaghetti Do Mar £17.95

(prawns, fish, mussels, squid cooked with tomato, white wine and garlic)
Pasta de Frango £17.95

(made with chicken, demi glace, white wine, garlic, herbs and a touch of cream)
Pasta de Bife £18.95

(made with small pieces of fillet, onions, tomato, garlic, herbs and a touch of cream)

Vegetarian

Stir Fry of vegetables with pine nuts £14.95
Arroz de cogumelos (Mushroom rice) £14.95
Stuffed Peppers £14.95

(made with rice, mushrooms, onions and garlic)
Pasta Madeira £14.95

(tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)

Side Dishes

Salad £3.00
Portuguese Salad £3.50
Garlic Mushrooms £4.00
Rice Piri Piri £3.50
Onion rings £3.00
Rice with garlic and peas £3.50
Sweet potatoes fries £3.30
Cauliflower £3.50

(in batter)
Milho Frito £3.80

(madeira special fried polenta)
Veg of the season £4.00

(madeira special fried polenta)
Garlic Bread £3.50
Bolo do Caco £4.00

(Madeira traditional bread)
Garlic Bread & Cheese £4.00
Peas £1.50

If you have any allergies please notify us before ordering. Although every care is taken we cannot guarantee allergens are not present in our food. Speak to a member of the team for more information.