Dinner Menu

Starters

cold

  • Avocado Prawns £6.95

    (with mango & pineapple)

  • Melao with Madeira or Port Wine £4.95
  • Prawn Cocktail £6.95
  • Homemade Paté £4.95
  • Avocado Vinaigrette £3.95
  • Marinated Olives £3.50
  • Basket of Bread £2.40
  • Presunto £15.95

    (Portuguese dry cured Ham)

Hot

  • Soup of the Day £4.95
  • Wild Mushrooms & Prawns £6.50

    (white wine & garlic sauce)

  • King Prawns Piri Piri (spicy) £9.95
  • Lobster Tail £23.95
  • Spare Ribs Assado £4.95
  • Lula Grelhada £5.95

    (whole grilled squid)

  • Madeira Seafood £7.95

    (white wine, garlic & herbs)

  • Mussels Chef or Tomato £6.95
  • Pastel de Bacalhau £5.95

    (Cod Fishcakes)

  • Sardines Grelhadas (Grilled) £5.50
  • Gambas £8.95

    (large prawns in white wine & garlic)

  • Deep Fried Scampi £5.95
  • Blanched Whitebait £4.95
  • Garlic Mushrooms £4.25
  • Garlic Bread £2.50
  • Garlic Bread with Cheese £3.00
  • Bolo do Caco £3.50

    (madeira traditional bread)

  • Lulas a Ze £5.95

    (squid cooked in tomato, sliced garlic, wine and herbs)

fish

  • Salmon £14.95
  • Hake £15.95
  • Swordfish £15.95
  • Monkfish £16.95
  • King Prawns Madeira £18.95

    (cooked in white wine , garlic & herbs)

  • Caldeirada (traditional Portuguese fish broth) £16.95
  • Arroz de Marisco (seafood rice) £18.95

    (monkfish, king prawns, gamba, squid, mussels cooked in tomato, onion, garlic, white wine & peppers)

See fish board or waiter for more fish

Fish sauces

  • Portuguesa £2.20

    (tomato, mushrooms, peppers, garlic, white wine & herbs)

  • Ty Madeira £2.20

    (fish stock, onions, english mustard, white wine, cheese and cream)

cataplana (meal for two)

chicken

  • Chicken Diabo £15.95

    (breast of chicken cooked in tomato, garlic, chillies, wine & herbs)

  • Chicken Churrasco £15.95

    (1/2 of chicken marinated in wine, garlic, herbs and then grilled)

  • Chicken Piri Piri £15.95

    (1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)

  • Chicken Ty Madeira £15.95

    (breast of chicken cooked in onions, red peppers, white wine, herbs & cream)

  • Chicken Portuguesa £15.95

    (breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)

  • Chicken Algarve £15.95

    (breast of chicken cooked in tomato, wine, ham &cheese)

EspetaDAS

marinated and grilled on long skewers

  • Fillet of Beef £18.95
  • Chicken £15.95
  • Fillet of Pork £15.95
  • Monkfish £18.95
  • Mista (Pork, Lamb & Chicken) £16.95
  • Lamb £16.95
  • Monkfish & King prawns £19.95

Steaks

weights are approximate

  • 8oz Fillet £23.95
  • 10oz Sirlion £20.95
  • 12oz Ribeye £22.95
  • 16oz T-bone £23.95
  • 16oz Ribeye on the Bone £23.95

Cut of the Day (minimum 28 days matured)

(check with waiter which available today)

Cut your own steak

  • Sirlion £8.95 per 100g
  • Ribeye £8.95 per 100g
  • Fillet £10.95 per 100g

sauces

  • Recheada £2.20

    (cooked with ham & cheese in a white wine, garlic & demi glace)

  • Au poivre £2.20

    (demi glace, black peppercorns, brandy, red wine and a dash of cream)

  • Portugues £2.20

    (tomato, mushrooms, peppers, garlic, onions, white wine & cream)

  • Madeira £2.20

    (onions, peppers, white wine & cream)

  • Inferno £2.20

    (demi glace, red wine, garlic and hot chillies)

Steak Dishes

  • Bife Inferno £20.95

    (slices of fillet steak cooked in red wine, garlic, demi glace and hot chillies)

  • Bife Algarve £20.95

    (slices of fillet steak cooked in white wine, demi glace and garlic)

  • Rack of Lamb £21.95

    (cooked in demi glace, madeira wine, laminated garlic and fresh chillies)

Pastas

Vegetarian

  • Stir Fry of vegetables with pine nuts £12.95
  • Arroz de cogumelos (Mushroom rice) £12.95
  • Stuffed Peppers £12.95

    (made with rice, mushrooms, onions and garlic)

  • Pasta Madeira £12.95

    (tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)

Side Dishes

  • Salad £2.50
  • Portuguese Salad £3.00
  • Garlic Mushrooms £3.50
  • Rice Piri Piri £2.50
  • Cauliflower 3.00

    (In batter)

  • Onion rings £2.00
  • Rice with garlic and peas £2.50
  • Sweet potatoes fries £3.00
  • Milho Frito £3.50

    (madeira special fried polenta)

  • Veg of the season £3.50

    (madeira special fried polenta)

  • Garlic Bread £2.50
  • Bolo do Caco £3.50

    (Madeira traditional bread)

  • Garlic Bread & Cheese £3.00
  • Peas £1.50

If you have any allergies please notify us before ordering. Although every care is taken we cannot guarantee allergens are not present in our food. Speak to a member of the team for more information.