Dinner Menu
Starters
cold
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Avocado Prawns £7.25
(with mango & pineapple)
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Melao with madeira or port wine £5.25
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Prawn Cocktail £7.25
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Homemade Pate £5.25
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Avocado vinaigrette £4.25
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Marinated olives £3.50
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Basket of bread £2.70
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Presunto (Portuguese dry cured Ham) £15.95
Hot
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Soup of the Day £5.25
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Wild Mushrooms & Prawns £6.95
(white wine & garlic sauce)
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King Prawns Piri Piri (spicy) £9.95
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Lobster Tail £23.95
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Spare Ribs grilled £5.25
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Lula Grelhada £6.25
(whole grilled squid)
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Madeira Seafood £7.95
(white wine, garlic & herbs)
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Mussels Chef or Tomato £6.95
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Pastel de Bacalhau £5.95
(Cod Fishcakes)
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Sardines Grelhadas (Grilled) £5.95
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Gambas £8.95
(large prawns in white wine & garlic)
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Deep Fried Scampi £6.25
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Blanched Whitebait £5.25
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Garlic Mushrooms £4.95
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Garlic Bread £2.80
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Garlic Bread with Cheese £3.50
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Bolo do Caco £3.50
(madeira traditional bread)
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Lulas a Ze £6.25
(squid cooked in tomato, sliced garlic, wine and herbs)
fish
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Salmon £15.95
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Hake £16.95
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Swordfish £16.95
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Monkfish £17.95
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King Prawns Madeira £18.95
(cooked in white wine , garlic & herbs)
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Caldeirada (traditional Portuguese fish broth) £17.95
-
Arroz de Marisco (seafood rice) £19.95
(monkfish, king prawns, gamba, squid, mussels cooked in tomato, onion, garlic, white wine & peppers)
See fish board or waiter for more fish
Fish sauces
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Portuguesa £2.20
(tomato, mushrooms, peppers, garlic, white wine & herbs)
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Ty Madeira £2.20
(fish stock, onions, english mustard, white wine, cheese and cream)
cataplana (meal for two)
-
Alentejana £38.95
(pork, potatoes, clams, chorizo cooked with peppers, garlic, onions & white wine)
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Casa £39.95
(king prawns, gambas, squid cooked with peppers, onions, garlic & white wine)
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Tamboril £39.95
(monkfish, mussels, prawns cooked with potatoes, peppers, onions, garlic & white wine)
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Tipica £38.95
(chicken, pork, potatoes, mussels cooked with peppers, onions, garlic & white wine)
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Ty Madeira £54.95
(king prawns, gambas, squid, lobster tail cooked with peppers, onions, garlic & white wine )
chicken
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Chicken Diabo £16.95
(breast of chicken cooked in tomato, garlic, chillies, wine & herbs)
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Chicken Churrasco £16.95
(1/2 of chicken marinated in wine, garlic, herbs and then grilled)
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Chicken Piri Piri £16.95
(1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)
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Chicken Ty Madeira £16.95
(breast of chicken cooked in onions, red peppers, white wine, herbs & cream)
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Chicken Portuguesa £16.95
(breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)
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Chicken Algarve £16.95
(breast of chicken cooked in tomato, wine, ham &cheese)
EspetaDAS
marinated and grilled on long skewers
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Fillet of Beef £19.95
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Chicken £16.95
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Fillet of Pork £16.95
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Monkfish £19.95
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Mista (Pork, Lamb & Chicken) £17.95
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Lamb £17.95
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Monkfish & King prawns £20.95
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Add a sauce to your espetada £2.20
Steaks
weights are approximate
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8oz Fillet £25.95
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10oz Sirlion £22.95
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12oz Ribeye £24.95
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16oz T-bone £24.95
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16oz Ribeye on the Bone £24.95
Cut of the Day (minimum 28 days matured)
(check with waiter which available today)
Cut your own steak
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Sirlion £7.95 per 100g
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Ribeye £7.95 per 100g
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Fillet £10.95 per 100g
sauces
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Recheada £2.20
(cooked with ham & cheese in a white wine, garlic & demi glace)
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Au poivre £2.20
(demi glace, black peppercorns, brandy, red wine and a dash of cream)
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Portugues £2.20
(tomato, mushrooms, peppers, garlic, onions, white wine & cream)
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Madeira £2.20
(onions, peppers, white wine & cream)
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Inferno £2.20
(demi glace, red wine, garlic and hot chillies)
Steak Dishes
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Bife Inferno £20.95
(slices of fillet steak cooked in red wine, garlic, demi glace and hot chillies)
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Bife Algarve £20.95
(slices of fillet steak cooked in white wine, demi glace and garlic)
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Rack of Lamb £21.95
(cooked in demi glace, madeira wine, laminated garlic and fresh chillies)
Pastas
-
Spaghetti Lobster £25.95
(cooked with chopped tomatoes, onions, garlic and herbs)
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Spaghetti Do Mar £16.95
(prawns, fish, mussels, squid cooked with tomato, white wine and garlic)
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Pasta de Frango £16.95
(made with chicken, demi glace, white wine, garlic, herbs and a touch of cream)
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Pasta de Bife £17.95
(made with small pieces of fillet, onions, tomato, garlic, herbs and a touch of cream)
Vegetarian
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Stir Fry of vegetables with pine nuts £13.95
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Arroz de cogumelos (Mushroom rice) £13.95
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Stuffed Peppers £13.95
(made with rice, mushrooms, onions and garlic)
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Pasta Madeira £13.95
(tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)
Side Dishes
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Salad £2.80
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Portuguese Salad £3.30
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Garlic Mushrooms £3.80
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Rice Piri Piri £2.80
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Onion rings £2.30
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Rice with garlic and peas £2.80
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Sweet potatoes fries £3.30
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Cauliflower £3.30
(in batter)
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Milho Frito £3.80
(madeira special fried polenta)
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Veg of the season £3.80
(madeira special fried polenta)
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Garlic Bread £2.80
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Bolo do Caco £3.50
(Madeira traditional bread)
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Garlic Bread & Cheese £3.50
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Peas £1.50
If you have any allergies please notify us before ordering. Although every care is taken we cannot guarantee allergens are not present in our food. Speak to a member of the team for more information.