Reservations

Dinner Menu

Starters

cold

  • Avocado Prawns £9.95

    (with mango & pineapple)

  • Melao with madeira or port wine £6.95
  • Prawn Cocktail £9.95
  • Homemade Pate £6.95
  • Avocado vinaigrette £5.45
  • Marinated olives £4.50
  • Basket of bread £3.90
  • Presunto (Portuguese dry cured Ham) £19.95

Hot

  • Soup of the Day £6.95
  • Wild Mushrooms & Prawns £9.45

    (white wine & garlic sauce)

  • King Prawns Piri Piri (spicy) £11.95
  • Lobster Tail £29.95
  • Spare Ribs grilled £6.95
  • Lula Grelhada £7.45

    (whole grilled squid)

  • Madeira Seafood £9.95

    (white wine, garlic & herbs)

  • Mussels Chef or Tomato £9.95
  • Pastel de Bacalhau £6.95

    (Cod Fishcakes)

  • Sardines Grelhadas (Grilled) £6.95
  • Gambas £11.45

    (large prawns in white wine & garlic)

  • Deep Fried Scampi in garlic £7.95
  • Blanched Whitebait £6.95
  • Garlic Mushrooms £6.45
  • Garlic Bread £4.20
  • Bolo do Caco £4.70

    (madeira traditional bread)

  • Lulas a Ze £7.95

    (squid cooked in tomato, sliced garlic, wine and herbs)

fish

  • Salmon £21.95
  • Hake £21.95
  • Swordfish £21.95
  • Monkfish £23.95
  • King Prawns Madeira £23.95

    (cooked in white wine , garlic & herbs)

  • Caldeirada (traditional Portuguese fish broth) £22.95
  • Arroz de Marisco (seafood rice) £24.95

    (monkfish, king prawns, gamba, squid, mussels cooked in tomato, onion, garlic, white wine & peppers)

See fish board or waiter for more fish

Fish sauces £3.20 extra

  • Portuguesa

    (tomato, mushrooms, peppers, garlic, white wine & herbs)

  • Ty Madeira

    (fish stock, onions, english mustard, white wine, cheese and cream)

cataplana (meal for two)

chicken

  • Chicken Diabo £21.95

    (breast of chicken cooked in tomato, garlic, chillies, wine & herbs)

  • Chicken Churrasco £21.95

    (1/2 of chicken marinated in wine, garlic, herbs and then grilled)

  • Chicken Piri Piri £21.95

    (1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)

  • Chicken Ty Madeira £21.95

    (breast of chicken cooked in onions, red peppers, white wine, herbs & cream)

  • Chicken Portuguesa £21.95

    (breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)

  • Chicken Algarve £21.95

    (breast of chicken cooked in tomato, wine, ham &cheese)

EspetaDAS

marinated and grilled on long skewers

  • Fillet of Beef £28.95
  • Chicken £21.95
  • Fillet of Pork £21.95
  • Monkfish £26.95
  • Mista (Pork, Lamb & Chicken) £22.95
  • Lamb £22.95
  • Monkfish & King prawns £25.95
  • Add a sauce to your espetada £3.20

Steaks

weights are approximate

  • 8oz Fillet £33.95
  • 10oz Sirlion £30.95
  • 12oz Ribeye £32.95
  • 16oz T-bone £33.95
  • 16oz Ribeye on the Bone £33.95

Cut of the Day (minimum 28 days matured)

(check with waiter which available today)

Cut your own steak

  • Ribeye £11.00 per 100g
  • Fillet £13.50 per 100g

sauces £3.20 extra

  • Recheada

    (cooked with ham & cheese in a white wine, garlic & demi glace)

  • Au poivre

    (demi glace, black peppercorns, brandy, red wine and a dash of cream)

  • Portuguesa

    (tomato, mushrooms, peppers, garlic, onions, white wine & cream)

  • Madeira

    (onions, peppers, white wine & cream)

  • Inferno

    (demi glace, red wine, garlic and hot chillies)

  • Garlic

    (butter)

  • Piri Piri

    (tomato, onions, garlic, chillies, wine and herbs)

Steak Dishes

  • Bife Inferno £29.95

    (slices of fillet steak cooked in red wine, garlic, demi glace and hot chillies)

  • Bife Algarve £29.95

    (slices of fillet steak cooked in white wine, demi glace and garlic)

  • Rack of Lamb £27.95

    (cooked in demi glace, madeira wine, laminated garlic and fresh chillies)

Pastas

Vegetarian

  • Stir Fry of vegetables with pine nuts £17.95
  • Arroz de cogumelos (Mushroom rice) £17.95
  • Stuffed Peppers £17.95

    (made with rice, mushrooms, onions and garlic)

  • Pasta Madeira £17.95

    (tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)

Side Dishes

  • Salad £4.40
  • Portuguese Salad £4.90
  • Garlic Mushrooms £5.20
  • Rice Piri Piri £4.90
  • Onion rings £3.90
  • Rice with garlic and peas £4.90
  • Sweet potatoes fries £3.90
  • Cauliflower £3.90

    (in batter)

  • Milho Frito £4.00

    (madeira special fried polenta)

  • Veg of the season £4.50

    (madeira special fried polenta)

  • Garlic Bread £4.20
  • Bolo do Caco £4.70

    (Madeira traditional bread)

  • Garlic Bread & Cheese £4.70
  • Peas £3.00
  • Peas Piri Piri £4.50

  • Meals are served with potatoes and vegetables of the day

If you have any allergies please notify us before ordering. Although every care is taken we cannot guarantee allergens are not present in our food. Speak to a member of the team for more information.