rUGBY Menu

STEAK

Sirloin Steak (grilled) (Fillet available at £3 extra)

Sauces Available

Au Poivre (demi glace, black peppercorns, brandy, red wine and a dash of cream)

Portugues (tomato, mushrooms, peppers, garlic, onions, white wine & cream)

FISH

Swordfish or Salmon (grilled)

CHICKEN

Chicken Piri Piri (1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)

Chicken portuguesa (breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)

ESPETADAS

(Marinated and grilled on long skewers)

* Fillet of Beef  * Chicken  * Fillet of Pork  * Lamb  * Monkfish  * Mista (pork, lamb & chicken)

VEGETARIAN

Pasta madeira (tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)