3 course
Christmas Menu
£45.95
(2026 Prices)
A non-refundable deposit of £10 per person is required.
Starters
Prawn Cocktail
Sardines
Homemade Pâté
Cod Fishcakes
Soup
Garlic Mushrooms
Spare Ribs
Garlic Bread
Gambas (large prawns, white wine, garlic)
Main course
FISH GRILLED
* Swordfish * Salmon *Halibut
Fish Sauces
(served seperately)
Portuguesa ( tomato, mushrooms, peppers, garlic, white wine & herbs )
Ty Madeira ( fish stock, onions, english mustard, white wine, cheese and cream )
Arroz de Marisco (seafood rice)
(monkfish, king prawns, gamba, squid, mussels, cooked in tomato, onion, garlic, white wine & peppers)
CHICKEN
Piri Piri (1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)
Portuguesa (breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)
STEAK
10oz Sirloin (grilled)
Steak Sauces
Au poivre (demi glace, black peppercorns, brandy, red wine and a dash of cream)
Portugues (tomato, mushrooms, peppers, garlic, onions, white wine & cream)
Inferno (demi glace, red wine, garlic and hot chillies)
(Choice of steak can be either grilled or cooked in a sauce)
ESPETADAS
(Madeira traditional kebabs – marinated and grilled on long skewers)
* Fillet of Beef * Chicken * Lamb * Fillet of Pork * Mista (pork, lamb & chicken)
VEGETARIAN
Wild mushroom rice
Pasta madeira (tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream
sELECTION OF DESSERTS
To be chosen on the day
Food Allergies and Intolerances:
If you have any allergies please notify us before ordering. Although every care is taken we cannot guarantee allergens are not present in our food. Speak to a member of the team for more information.
Orders must be placed at least 2 weeks in advance.