Christmas Menu

FISH GRILLED

* Swordfish   * Salmon

Fish Sauces

Portuguesa ( tomato, mushrooms, peppers, garlic, white wine & herbs )

Ty Madeira ( fish stock, onions, english mustard, white wine, cheese and cream )

CHICKEN

Piri Piri (1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)

portuguesa  (breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)

Algarve (breast of chicken cooked in tomato, wine, ham &cheese)

STEAK

10oz Sirloin (grilled)

Steak Sauces

Au poivre (demi glace, black peppercorns, brandy, red wine and a dash of cream)

Portugues (tomato, mushrooms, peppers, garlic, onions, white wine & cream)

Inferno (demi glace, red wine, garlic and hot chillies)

ESPETADAS

* Fillet of Beef   * Chicken    * Lamb   * Fillet of Pork   * Mista (pork, lamb & chicken)

VEGETARIAN

Stir Fry of vegetables with pine nuts

Pasta madeira (tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)